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	Today you will join a Parilla tour to experience and taste authentic Porteño flavors</p>
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	Discover hole-in the wall steak restaurants where the locals go and learn about Argentina’s culture and cuisine</p>
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	In the afternoon guests will prepare their own dinner, enjoy grilled provoleta cheese and of course the &nbsp;Argentinean steak</p>
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	For dessert guests prepare typical alfajores, Argentina’s national sweet</p>
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	&nbsp;</p>