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	Today, you will be picked up at the hotel by a private vehicle and a friendly English speaking driver&nbsp;</p>
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	Departure to the Alpille and visit of a local fruits and vegetables producer with an English speaking chef and discover the regional products, the forgotten ones and the seasonal ones which we will used for the receipee. Visit a goat cheese factory. Discovery of the herbs garden. Cooking class : you will learn how to prepare a lamb leg, how to cook crispy vegetables, how to prepare filet from an entire fish, and much more… Lunch (drinks included) either in a veranda opened on a garden or in the shade of the olive trees</p>
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	Taste olive oil in a mill in Les Baux de Provence valley, one of the most beautiful landscapes of olive groves in Provence, where olive-oil, cracked olives and black olives are entitled to the A.O.C. Label</p>
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	Continue to Les Baux de Provence, medieval village labeled as "one of the most beautiful villages in France". This immense and superb stone fortress is without doubt one of the "must-sees" on the Provencal tourist trail !</p>